Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Milky white liquid
- Typical Properties
Value Units Test Method / Conditions pH 4 - 6 - - Solid Content¹ 54 - 56 % - Surface Tension² 33 - 35 dyne/cm - Mechanical Stability³ min. 900 sec - Glass Transition Temperature⁴ 17.0 °C - Residual Monomer max. 0.5 % - Freeze-thaw Stability 0.0 cycle - Particle Size Average max. 0.4 micron - Weight 8.9 - 9.1 lbs-mass/gal - Viscosity (at 77°F, RVF - Sp3, 20 rpm) 1400 - 2000 cP - - Note
¹ - Forced air oven 2 hours at 130°C. (110°C. if modified)
² - P.B. Tensiometer LG-60/40 E/W Dilution with Water
³ - Does not break after 15 minutes at high speed in Waring Blender
⁴ - Differential thermal analysis
Safety & Health
- Safety Advice
Avoid contact with skin and eyes. Product will irritate eyes if contact occurs. Skin irritation is possible on prolonged or repeated contact.
Storage & Handling
- Shelf Life
- 180 Days
- Storage Condition
For best performance, the product should be stored and used at 65°F - 85°F. Do not freeze.