Enhanced TDS
Identification & Functionality
- Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
- Features and Benefits
- High speed curing
- High toughness and impact strength
- Good moisture resistance
- Good adhesion to glass
Applications & Uses
- Markets
- Applications
- Application Area
- Compatible Substrates & Surfaces
- Directions for Use
- This product is light sensitive, exposure to daylight, UV light and artificial lighting should be kept to a minimum during storage and handling.
- For best performance bond surfaces should be clean and free from grease, oil, dirt, or other contaminants.
- Cure rate is dependent on lamp intensity, distance from light source, depth of cure needed or bond line gap and light transmittance of the substrate through which the radiation must pass.
- Excess adhesive can be wiped away using organic solvents, e.g. IPA, MEK.
- Bonded joints should be allowed to cool before subjecting to any service loads.
Properties
- Color (Properties)
- Cured Properties
Value Units Test Method / Conditions Hardness 73.0 - Durometer, Shore D Tensile Strength (at Break) 23.0 MPa - Elongation at Break 50.0 % - Lap Shear Strength (Glass - Glass) 12.0 MPa - - Uncured Properties
Value Units Test Method / Conditions Specific Gravity 1.03 - - Viscosity 7000.0 cP - - Typical Cured Properties
Value Units Test Method / Conditions OLSS (Glass) 12.0 MPa - Tack free energy (at 365 nm) 1200.0 mJ/cm² - - Note
The values noted in this data sheet are typical properties only and are not intended to be used as material specifications.
Technical Details & Test Data
- Cure Schedule
- The product cures in seconds upon exposure to ultraviolet radiation of 365nm.
- Surface cure is enhanced by exposure to UV light in the 220 to 260 nm range.
- Tack free energy (at 365nm).................. 500 mJ/cm²
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Product shall be stored in a cool, dry area in unopened containers at a temperature between 8℃ to 25℃ unless otherwise labeled.