Enhanced TDS
Identification & Functionality
- Chemical Family
- Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
- Features and Benefits
- One component requires no mixing
- Fast cure speed and short curing time
- High bond strength on silicone rods and polyester sheets
- Good cold water resistance and short debonding time in hot water
Applications & Uses
- Markets
- Applications
- Application Area
- Compatible Substrates & Surfaces
- Application Instructions
1. Coating surface area should be clean alcohol and free of any fluxes, residues, dust or any other contaminants. face of polyester sheet should be taped avoid adhesive curing at polyester sheet sides.
2. Brush the activator 3302 on both mating surfaces to be bonded. Allow the solvent evaporate under good ventilation until the surfaces are completely dry.
3. Apply the anaerobic product to sheet surfaces. Smooth the top of the adhesive by a scraper without bubbles.
4. Attach the silicone rod to the coating surface of polyester sheet and impact them together.
5. After the adhesive sets, clean the residue adhesive in the chamfers of bonding surfaces.
6. Clean the silicone rod and let the bonded joints curing 3 hours or more. T them to the next step for cutting. with The side to polyester lean Then move
Properties
- Color (Properties)
- Physical Form
- Technical Data
Value Units Test Method / Conditions Density 1.03 g/cm³ - - Cured Properties
Value Units Test Method / Conditions Flash Point min. 93 °C ISO3678, GB/T 5208 - 2008 Cure Speed (Fixture/full) 5.0 min/3h Cured at (23±22)℃,(50±5 ) %RH Shear Strength (at 23°C) min. 10 MPa - Debonding Time (in 70°C water) max. 6 min - - Rheological Properties
Value Units Test Method / Conditions Viscosity 2000.0 cP -
Storage & Handling
- Storage Conditions
The product should be stored in a cool, dry location at a temperature between 10 for a maximum shelf life of 12 months. Do not return unused material to container, as it would ℃ to 28℃ as it would result in contamination and/or premature hardening of contents.