Enhanced TDS
Identification & Functionality
- Chemical Family
- Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Markets
- Applications
- Application Area
- Compatible Substrates & Surfaces
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and stir (without introducing bubbles) until homogenous or use a static mixing nozzle.
- Apply the uniform mixture to both surfaces.
- Allow to cure while being held in place with light clamping.
- Use Note
- This product is designed for thin bond line applications.
- The rapid cure of this product will result in entrapment of CO2 gas in thicker sections.
- Other than esthetic concerns, this phenomenon will not adversely affect the functionality of this adhesive.
Properties
- Color (Properties)
- Physical Form
- Appearance
- Amber liquid
- Component A
Value Units Test Method / Conditions Viscosity 13000.0 cP - - Component B
Value Units Test Method / Conditions Viscosity 13000.0 cP - - Cured Properties
Value Units Test Method / Conditions Hardness 82.0 - ASTM D2240 Tensile Strength 51.7 MPa ASTM D638 Elongation at Break 7.2 % ASTM D638 Operating Temperature 40 - 150 °C - Dielectric Constant (at 100Hz) 3.5 - ASTM D150 - Uncured Properties
Value Units Test Method / Conditions Specific Gravity (Mix) 1.07 - - Volume Mix Ratio 1:1 - - Weight Mix Ratio 1900-01-01T07:45:00+00:00 - - Pot Life (20 gram) 2.0 h - Full Cure (at 23°C) 24 - 72 h - Handling Time Full Cure (at 66°C) 2.0 h - - Rheological Properties
Value Units Test Method / Conditions Viscosity (Mixed) 13000.0 cP -
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool, dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.