Enhanced TDS
Identification & Functionality
- Chemical Family
- Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
- Features and Benefits
- 100% Solids
- Bolt Threating Range from #2 to 1/2 inch (2.2 to 12 mm)
- MIL (S-46163-A) Type II Grade M
Applications & Uses
- Markets
- Applications
- Application Area
- Cure Method
- General Instructions
Surfaces to be bonded should be clean and dry and free of grease. Product should be applied in enough quantity to fill all engaged threads or gap. The product performs best in thin bond gaps. Very large gaps may create gaps that will affect the cure speed and overall strength. Good contact is essential. This product is not recommended for use in pure oxygen environments and/or oxygen-rich systems and should not be selected as a sealant for chlorine or other strong oxidizing materials. It is recommended to confirm compatibility of the product with all substrates prior to use.
Properties
- Color (Properties)
- Physical Form
- Cured Properties
Value Units Test Method / Conditions Service Temperature - 55 - 175 °C - Pin/Collar Shear Strength 4.1 MPa ISO 10123 - Uncured Properties
Value Units Test Method / Conditions Handling Strength 10 - 30 min - Full Cure Conditions 6 - 72 h - Flash Point min. 93 °C - Viscosity 1200.0 cP Brookfield Specific Gravity 1.05 - - - Specifications
MIL (S-46163-A) Type II Grade MASTM D-5363 AN 0311
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Curing Performance
The rate of cure will depend on environmental conditions and the substrates used. The gap of the bond line will affect set speed. Smaller gaps tend to increase set speed. Activators may be applied to further improve set speed, but may also impair overall adhesive performance.
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Storage Temperature: 8 to 28°C.
- Products should be stored unopened in a cool, dry place out of direct sunlight. Products may be refrigerated for improved shelf life, but should be brought back to room temperature before use.